Potential Effect of Natural Microbial Metabolites as Antimicrobial Agents

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

Identification and Bioinformatics Study of Antibacterial Peptides from Symbiotic Bacteria Associated with Macroalgae Sargassum sp

Fundamental Steps to Evaluate the Possible Functionality of the Horizontally Transferred Antibiotic Resistance Genes from the Transgenic Diet into Gut Microflora in Animals

Novel bioactive peptides with antihypertensive activity generated from beef muscle during fermentation with Lactobacillus rhamnosus FERM P-15120

In Vitro evaluation of antimicrobial activity of Lactobacillus acidophilus against some pathogens

Method Optimization and Validation of Antibiotics Residues in Milk Sample Using LC-MS/MS

Antimicrobial peptides: Current perspectives and future promises

Evaluation of some organic acids alternative to antibiotics for control of salmonella infection in broiler chickens

In-Silco and In-Vitro Characterization of a Symbiotic Association Bacteria Isolated from Entomopathogenic Nematodes and Producers for Biological Control Non-Ribosomal Peptides