Isolation and Identification of Potent Probiotics with High Lead Removal Capability

Metalonaonoparticles: Friends to Probiotics, Enemies to Pathogenic Bacteria in Dairy Sector

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model

Preparing of bacterial probiotic from Lactobacillus sp.

The Effect of Two Strains Of LAB ( P.acidilactaci and L. lactis) In Laboratory Rats.

Exploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis

The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics

QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus

Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics