CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION

Methods For Detecting Butter Adulteration

INTEGRATION OF BACILLUS SUBTILIS WITH SOME ESSENTIAL PLANT OILS FOR THE CONTROL OF ONION WHITE ROT.

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

PRELIMINARY EVALUATION OF In vitro SECONDARY METABOLITES OF Sclerotium cepivorum, THE CAUSAL AGENT OF ONION WHITE ROT

DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

The using of essential oils in improving mycological status of some meat products

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

Studies on the Egyptian Onion by-products: I. Composition after oil extraction