Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market

Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT

Appreciation of Residual Bromate in Egyptian Baladi Bread within Cairo Governorate

DETECTION OF PESTICIDE RESIDUES AND HEAVY METALS IN WHEAT SAMPLES COLLECTED FROM LOCAL MARKETS IN DIFFERENT EGYPTIAN GOVERNORATES

Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province.

DETERMINATION OF SOME ESSENTIAL AND TOXIC ELEMENTS OF COMMERCIAL CHILDREN FOOD IN THE EGYPTIAN MARKETS

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

Heavy Metals in Some Egyptian Foods