CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE

IDENTIFICATION OF BIOACTIVE COMPOUNDS FROM EGYPTIAN MULBERRY FRUITS AND THEIR USES IN IMPROVEMENT THE QUALITY OF SOME FOODS

CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS.

Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

Physical and Rheological Properties of Pomegranate Juices and Concentrates

Physical and mechanical properties of white mulberry fruits (Morus alba)

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

The Impact of Eggplant Peel Fortification as a Potential Source of Dietary Fibers and Phytochemicals on the Rheological Properties and Quality of Pan Bread

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

NOVEL FUNCTIONAL POMEGRANATE LEATHER REPLACEMENT WITH DEEP PURPLE CARROT F1 JUICE