Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

Analysis of Edible Film as Future Packaging using Bibliometric Method

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

Green Nano-Composite Film Coating in Food Preservation

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis

Investigation of A Novel Antimicrobial Chitosan Packaging Hydrogel Film Based On Azoloazine Derivative

Influences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties

Surface modification of polypropylene by grafting films for active food packaging

INFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES