Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

Analysis of Edible Film as Future Packaging using Bibliometric Method

Biodegradable Nanoparticle Coating from Banana Peel, Chi-tosan, and Salicylic Acid Enhances Shelf Life of ‘Murcott’ Fruit

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

Green Nano-Composite Film Coating in Food Preservation

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Investigation of A Novel Antimicrobial Chitosan Packaging Hydrogel Film Based On Azoloazine Derivative

Influences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties

Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis

Surface modification of polypropylene by grafting films for active food packaging