Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil

A Comparative Study on Some Oils as Natural Antioxidants

Virgin Olive Oil Quality: Relationship Between Bioactive Components and Organoleptic Evaluation

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES

The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

STUDIES ON THE PRODUCTION AND QUALITY OF PURE OLIVE OIL

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods