Enhanced extraction of wild mint (Mentha longifolia L.) leaf essential oil by ultrasound pre-treatment prior to hydrodistillation

Optimization of Ultrasonic-Assisted Extraction Methods of Gymnanthemum amygdalinum Del for Antioxidant and Antibacterial Activities

Quality Comparison between Stevia, Mint and Lemon Extracts

Optimization Study of Phycocyanin Ultrasound-Assisted Extraction Process from Spirulina (Arthospira platensis) Using Different Solvent

Efficiency of Turmeric, Hibiscus and Beet Root Extracts as an Eco-Friendly Edible Coating to Extend storage Life of Hass Avocado Fruit

Effects of ultrasonic and microwave pretreatments on the extraction yield, chemical composition and antioxidant activity of hydrodistilled essential oil from anise (Pimpinella ani

Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste

Ultrasonic Emulsification and Characterizations of Bio-based Nanoemulsion Formulations Containing Citral with Their Antimicrobial Activity

Ultrasonic as Green Chemistry for Bacterial and Algal Control in Drinking Water Treatment Source

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves