Nutritional fat modulation as a non-pharmacological approach to children infected with COVID-19, a challenge in food biochemistry.

Coronavirus disease (COVID-19) in hepatic patients

Comparative study of Some biochemical and Immunological parameters of patients with COVID-19 disease and non-infected people

Investigation of COVID-19 By Theoretical Docking of Medicines With Two Proteins

Evaluation of some laboratory parameters and their diagnostic and prognostic role in COVID-19 patients admitted to Syrian hospitals

Discovery and Synthesis of Novel Bio-Isostere of Purine Analogues Inhibiting SARS-CoV-2

COVID-19 infection: an overview on Coronavirus Characteristics, Post Covid Syndrome, Treatment and Role of Nutrition and Supplementation

The integrating baseline inflammatory biomarker to enhance the forcasting of COVID-19 severity

Salivary biochemical variables of Liver Function in among Individuals with COVID-19 in Thi-Qar Province

Some Edible Fixed Oils for Management of Obesity and Related Disorders Based on Epigenetics and Metabolome Analysis