STUDYING THE EFFECT OF TWO TYPES OF SALT IN PROGRESSION OF CHRONIC RENAL FAILURE IN RATS

Lycopene and its Potential Role in Diabetic Nephropathy Induced in Rats

Evaluation of the Efficacy of Medium Protein Diet, Turmeric and Arabic Gum on Chronic Renal Failure

Study of Using some Legumes for Household Meat Substitute “Luncheon”

The Protective Effects of Lemongrass and N-acetylcysteine against Adenine-Induced Chronic Kidney Disease in an Animal Model

Metabolic Syndrome and the Risk of Kidney Diseases: the Impact of Lifestyle Modification

PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS

Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

SOME BACTERIAL AND CHEMICAL INVESTIGATIONS ON CHICKEN LUNCHEON AND BEEF LUNCHEON

Nephrotoxicity of Patulin and its Modulation by Aqueous Green Tea Extract in Male Albino Rats