Characterization of Dragon Fruit (<i>Hylocereus undatus</i>) Antioxidative Components to Explore Their Utility as a Natural Food Additive

Impact of Post-harvest Treatments on The Antioxidant Content of Fruits and Vegetables

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Impact of Radiation Processing on The Efficiency of Antioxidant Activity of Pomegranate (Punica Granatum L.) by-products and Guava (Psidium Guajava L.) Leaves

Impact of Processing on Flavor Volatiles and Physicochemical Properties of Pomegranate Juice

Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS

UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY

Effect of Storage on Bioactive Compounds of Tomato And Its Products