Quality and Shelf Life of Labneh as Affected by Using some Essential Oils

Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

Effect of some Herbs Essential Oils on Labneh

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage

Impact of lemon peel extract utilization on the biological values of Labneh during storage

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

Effect of Ocimum basilicum oil on the Consistency of Tallaga Cheese in Full-fat and Low-fat during Storage

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH