Influences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

Analysis of Edible Film as Future Packaging using Bibliometric Method

Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis

Active packaging coating films based on natural bioactive compounds

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Optimization of Making Edible Films based on Glycerol, Corn Oil and Whey Cheese using Rotatable Central Composite Design

Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion