Application of Buffalo Butter Oil Fractions for the Preparation of Modified Spread Butter

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels

Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics

Effect of natural extracts on the stability of sunflower oil and acrylamide formation at different thermal treatments

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS