Application of Modified Xanthan as Thickener in the Printing of Natural and Synthetic Fabrics

EFFECT OF XANTHAN GUM ADDITION ON THE CHEMICAL, AND RHEOLOGICAL PROPERTIESOF TOAST BREAD

UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT

Investigating the Feasibility of Applying Xanthan, Dextran, and Rhizobia Exopolysaccharides for paper reinforcement

STUDY OF POLYMETHACRYLIC ACID /SESBANIA GUM COMPOSITE AS THICKENING AGENT IN PRINTING WITH REACTIVE DYES

pREPARATION AND CHARACTERIZATION OF MODIFIED NATURAL POLYMER

Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

UTILIZATION OF SOME INDUSTRIAL WASTES AND RAW MATERIALS FOR HIGHLY XANTHAN GUM PRODUCTION BY Xanthomonas campestris

EFFECT OF XANTHAN AND GUAR GUM ADDITION ON RHEOLOGICAL CHARACTERISTICS OF LIBYAN WHEAT DOUGH تأثير إضافة صمغ الجوار و الزنثان على الصفات الريولوجيه لدقيق القمح الليبي (اشريشره)

Research of the Inhibitory Capacity of the Polymer Salt Drilling Fluids Based on Xanthan Gum