Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Study on Some Avocado Fruits Varieties and Its Extracted Oil

Physiological and antimicrobial studies on some selected plants grown under stress conditions

Antibacterial Activity of Fruit Peels Extracts Against Pathogenic Bacteria

Comparative Study and the Optimum Conditions On the Use of Certain Bacterial Strains For the Production of Some Amino Acids

Storability and fruit properties of Hass avocado as affected by the moringa seed oil, algae extract and Arabic gum postharvest treatments

Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

Molecular characterization and chemical engineering of cholesterol oxidase from endophytic bacteria in some medicinal plants

ٍScreening of Antibacterial Activity of Different Secondary Metabolites from Streptomcyces Against Potato Brown Rot and Soft Rot Diseases

Isolation, Phylogenetic Analysis and Screening of Biosurfactants Producing By Locally Isolated Bacteria