NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels