NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

Antioxidant and Anticancer Activities of some Fruit and Vegetable juice Blends

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

Bioactive Profiles and Antioxidant Activities of Some Spices and Aromatic Herbs and Their Impact on Shelf Life of Toast Bread