Biochemical Parameters and Antioxidant Activity of Fresh and Dry Ginger Rhizomes (Zingiber officinale). Comparative Study

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Phytochemical Analysis and Anti-cryptosporidial Effects of Zingiber officinale Extracts: In-vivo and In-Silco Studies

Phytochemicals Screening, Antioxidant and Anticancer Activities of Garlic (Allium sativum) Extracts

Biochemical studies on some plant extracts

A comparative study of antioxidative, antimicrobial, and anticancer activities of ginger and lemon peel extracts

Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds

Phytochemical Screening and Nematicidal Activity of Cinnamon and Ginger Extracts Against Root-knot Nematode (Meloidogyne incognita) Infecting Tomato

Evaluation of Hepatoprotective Impact of Ginger Extract Against Paracetamol-Induced Hepatotoxicity in Albino Rats

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)