Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion

Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

Determination and Identification of The Biologically Active Compounds in Olive Leaves

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Marianna Rootstock (Prunus cerasifera Ehrh. × Prunus munsoniana Wight and Hedr.): Phytochemical and Antioxidant Investigation of Different Leaf Extracts

B:Review article on chemical constituents and biological activity of Olea europaea.

Chemical Evaluation and Biological Activity of Olive Leaves Extract

Phenolic Content as Antioxidant and Antimicrobial Activities of Pistacia atlantica Desf. (Anacardiaceae) Extract from Libya

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes