Quantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions

Validation using QuEChERS method, risk assessment and preharvest intermission using GC-MS for determination of azoxystrobin in tomato and cucumber

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES

Monitoring and Risk Assessment of Pesticide Residues in Some locally produced Vegetables and Fruits

ASSESSMENT OF DERMAL PESTICIDE EXPOSURE INSIDE GREENHOUSES USING FLUORESCENT TRACER METHOD

Depreciation, Risk Assessment Study of Pymetrozine, Pyriproxyfen, and Acetamiprid Residues using QuEChERS and HPLC (DAD) and their Biochemical Effects on Eggplant under Greenhous

Residue Analysis of Difenoconazole, Emamectin Benzoate and Fenazaquin on Tomatoes Using High Pressure Liquid Chromatography

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

Quantification of some pesticide residues in raw and heat treated milk