Comparison of Some Commercial Enzymes Used In the Production of High - Maltose Syrup From Corn Starch

UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION

A comparative Study on The Applied Enzymatic Properties of Catalase Produced by Aspergillus niger 1102 and Strepiococtus hemolyiicus 2107

Effect of operating parameters on amylase efficiency in a selected Sugar refinery

Enzymatic Pretreatment of Some Lignocellulosic Materials for Biofuel Production

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS

MICROBIAL AMYLASES

HYDROLYSIS OF SOME AGRICULTURAL CELLULOSIC WASTES BY Aspergillus awamor; CELLULASES PRODUCED BY SOLID-STATE FERMENTATION

EFFECT OF ADD ENZYMES ON PRODUCTION EFFICIENCY ON CHICKEN