A comparative Study on The Applied Enzymatic Properties of Catalase Produced by Aspergillus niger 1102 and Strepiococtus hemolyiicus 2107
Last updated: 24 Dec 2024
10.21608/eajbsg.2023.303860
catalase, enzymatic properties, Aspergillus niger, Strepiococtus hemolyiicus
Xu,
Yingqi
School of Pharmacy & School of Medicine, Changzhou University, Changzhou, P.R.China.
793934494@qq.com
China
Liu,
Xuechen
School of Pharmacy & School of Medicine, Changzhou University, Changzhou, P.R.China.
451026833@qq.com
China
Song,
Yong
Nanjing Forest Police College, Nanjing,P.R.China.
305131337@qq.com
China
Liu,
Huanmin
School of Pharmacy & School of Medicine, Changzhou University, Changzhou, P.R.China.
jsbys080201@126.com
China
15
1
38907
2023-06-01
2023-04-12
2023-06-20
209
215
2090-0872
2090-0880
https://eajbsg.journals.ekb.eg/article_303860.html
https://eajbsg.journals.ekb.eg/service?article_code=303860
303,860
Original Article
689
Journal
Egyptian Academic Journal of Biological Sciences, G. Microbiology
https://eajbsg.journals.ekb.eg/
A comparative Study on The Applied Enzymatic Properties of Catalase Produced by Aspergillus niger 1102 and Strepiococtus hemolyiicus 2107
Details
Type
Article
Created At
24 Dec 2024