Qualitative And Quantitative Properties Of Essential Oil Of Mentha Pulegium L. And Mentha Suaveolens Ehrh. Affected By Harvest date

Genetic Diversity and Essential Oil Composition of some Mentha species.

Chemical Composition of Essential Oils of Lavandula angustifolia and Lavandula hybrida Cultivated in Egypt and their Biological Activities

Determination Physiochemical Characteristics, Vitamins, Phenolic Compounds and Total Lipid Fractions in Mint Oil (Mentha Spicata) and Basil Oil (Ocimum Basilicum)

Changes in the essential oil of Lavandula officinalis over boron application and harvest dates along with the response of oil to nanotechnology against Sitotroga cerealella

Chemical composition of Pluchea dioscoridis (L.) DC. essential oils from different natural habitats with their anticancer and antimicrobial potential

Comparison between the field plants and their micropropagated plants of four Mentha spp. using molecular markers and phytochemical analyses

Variability of Essential Oil Content, Composition and Antioxidants of Sweet Marjoram Grown at Different Locations in Egypt

Volatiles profiling and antioxidant activity of Moroccan Artemisia ifranensis J. Didier and Anacyclus pyrethrum Link essential oils

Profiling of Volatile Constituents and Biological Activity Studies of Ruprechita polystachya Griseb Cultivated in Egypt