Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

Isolation and identification of anticancer flavonoids from Valentia orange peel extract: In vitro evaluation

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Encapsulation Techniques of Food Bioproduct

Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles

Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.