Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis

Active packaging coating films based on natural bioactive compounds

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Polyvinyl alcohol/thymol film for food packaging application: preparation, characterization and in vitro evaluation

Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

Novel Nano Biodegradable Package Films of Polycaprolactone / Extracted Gelatin from White Shavings

Investigation of A Novel Antimicrobial Chitosan Packaging Hydrogel Film Based On Azoloazine Derivative