The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt

Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk

IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY

Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Milk Supplemented with Okara Soymilk Improves the Physical and Biological Properties of Processed Milk

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders

The influence of adding whey protein powder in probiotic white soft cheese making

CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK