ArticleTHE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY
ArticleTHE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY
ArticleThe Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice
ArticleThe Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice
ArticleAntihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
ArticleAntihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
ArticleAntioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
ArticleAntioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
ArticleThe Complementary Effect of Soyprotein-based Antioxidant Formula in Rats with Hypercholesterolemia
ArticleThe Complementary Effect of Soyprotein-based Antioxidant Formula in Rats with Hypercholesterolemia