Production of Thermostable Protease From"Bacillus amyloliquefaciens":An Egyptian Marine Isolate

Production of a Novel Halophilic Dextranase from a Honey Isolate, <i>Bacillus subtilis</i> NRC-B233 under Solid-state Fermentation

PRODUCTION, PURIFICATION AND CHARACTERIZATION OF THERMOSTABLE CHITINASE AS LYTIC ENZYME FROM Bacillus stearothermophilus AND ITS USE FOR PREVINTING THE GROWTH AND SPORULATION OF

PRODUCTION AND CHARACTERIZATION OF AN EXTRACELLULAR HA-LO-ALKALINE PROTEASE PRODUCED BY Bacillus ISOLATES FROM FESEEKH (Mujil auratus) PRODUCTS

Production of Extracellular Anti-leukemic Enzyme L-asparaginase from Fusarium solani AUMC 8615 Grown under Solid-State Fermentation conditions: Purification and Characterization o

USING SOME AGRORESIDUES FOR AMYLASE PRODUCTION BY SOME LOCAL Bacillus ISOLATES IN SOLID STATE FERMENTATION

PURIFICATION AND SOME PROPERTIES OF URICASE FROM STREPTOMYCES ALBONIGER ISOLATED FROM EGYPTIAN FODDER CHICKEN

Production and characterization of L-Asparaginase enzyme from symbiont bacteria of red algae Eucheuma spinosum

Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

Production and Optimization of Alkaline Protease in Submerged Fermentation by <i>Streptomyces rochei </i>NRC 24