IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Characterization of Probiotic Features Isolated From Fruits and Vegetables

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics

Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK