PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.

Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice

Impact of Processing on Flavor Volatiles and Physicochemical Properties of Pomegranate Juice

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP

EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP

Assessment of Ice cream with Pomegranate extract properties

Effect of encapsulated punica granatum peel extract on physicochemical, sensorial, and rheological properties of mayonnaise