Bacillus amyloliquefaciens Alkaline Protease: Potential Applications and Stabilization

Recent Trends for Discovery and Enhancement of Enzyme Function: A Review

STABILITY AND CATALYTIC EFFICIENCY OF THE ENZYMES IMMOBILIZED ON NATURAL AND SYNTHETIC ORGANO-CLAY COMPLEXES

Eco-Friendly Technique for Invertase Immobilization and Oligosaccharide Synthesis at Low Temperature

Thermostable Protease, Amylase and Lipase Enzymes of Thermophilic Bacteria Isolated from Egyptian Hot Springs

Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate

Submerged Production, Partial Purification and Characterization of Extracellular Chitinase from Local Endophytic Fungus for Culex pipiens Biocontrol: Strategy for Protein Stabiliz

Polymer Resin Modelling for Chemical and Biomedical Purposes

Optimization of α-amylase Activity Enzyme Produced By Bacillus subtilis and Aspergillus niger

Comparison of Some Commercial Enzymes Used In the Production of High - Maltose Syrup From Corn Starch