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ArticleNanocapsulation of curcumin and its protective effects against oxidative stress and carcinoma HepG2, MCF7 cells
ArticleEffect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products
ArticleEffect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products
ArticleSweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup
ArticleSweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup
ArticleEncapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids
ArticleEncapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids
ArticlePhytochemical Study, Antioxidant Potential and Preparation of a Clove Nanoemulsion Loaded with Pomegranate Peel Extract
ArticlePhytochemical Study, Antioxidant Potential and Preparation of a Clove Nanoemulsion Loaded with Pomegranate Peel Extract
ArticleBioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation
ArticleBioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation