Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Comparative study of the variability of chemical composition and antibacterial activity between two Moroccan endemic species essential oils: Origanum grosiiPau & Font Quer and Ori

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Antioxidant, Antibacterial and Cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Chemical Composition of the Santolina pectinata Lag., essential oil from Morocco: Identification of (Z)-heptadeca-10,16-dien-7-one as a new natural component

Chemical Composition; Antioxidant and Antibacterial Activity of Lavandula officinalis Flowers Essential Oil

Chemical Composition, Antioxidant and Antimicrobial Activities of Haloxylon salicornicum Methanolic Extract

Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils