Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk

Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Effect of lactic acid producing bacteria on coliforms in raw milk

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

Growth of Lactococcus lactis subsp lactis in Milk Under Control of Culture Acidity

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

Effect of Bacteriocin on Soft Cheese

Effect of Water Activity on Growth of Certain Lactic Acid Bacteria