Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy

Detection of adulteration in raw milk and its impact on quality

VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

SANITARY CONDITIONS OF MILKING ENVIRONMENT IN ASSTUT DAIRY FARMS AND THE QUALITY OF THEIR PRODUCED MILK

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk

SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS

Quality Assessment of Milk in Alexandria

QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS

ASESSMENT OF AUTOMATIC AND HAND MILKING SYSTEMS OF COWS IN RELATION TO SOME BEHAVIORAL AND HYGIENIC INDICATIONS OF STRESS