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ArticleIn vivo evaluation of anti- Alzheimer impact of Asparagus sprengeri and Lactobacillus plantarum
ArticlePhytochemical and Pharmacological Values of Two Major Constituents of <i>Asparagus</i> Species and their Nano formulations: A Review
ArticlePhytochemical and Pharmacological Values of Two Major Constituents of <i>Asparagus</i> Species and their Nano formulations: A Review
ArticleAnticancer and antioxidant activities of l- asparaginase produced by local Weissella paramesenteroides MN2C2 strain
ArticleAnticancer and antioxidant activities of l- asparaginase produced by local Weissella paramesenteroides MN2C2 strain
ArticleAntioxidant properties and volatile flavor components of flavored fermented soymilk using encapsulated yoghurt starter culture and probiotic bacteria.
ArticleAntioxidant properties and volatile flavor components of flavored fermented soymilk using encapsulated yoghurt starter culture and probiotic bacteria.
ArticleAmeliorative Effect of Probiotic-Fermented Milk and Costus Extract in Alzheimer’s Disease Model Induced by D-Galactose and Aluminum Chloride
ArticleAmeliorative Effect of Probiotic-Fermented Milk and Costus Extract in Alzheimer’s Disease Model Induced by D-Galactose and Aluminum Chloride