The potential of Fermented Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174 on Antioxidant Properties and Memory Retention in vitro and in vivo.
Last updated: 01 Jan 2025
10.21608/ejchem.2022.141992.6211
fermentation, Asparagus sprengeri, Lactobacillus plantarum, Alzheimer, antioxidants, anticholinesterase activity
Ebtehag A.E.
Sakr
Botany Department, Faculty of Women for Arts, Science and Education, Ain Shams University,
ebtehag.abdelfattah@women.asu.edu.eg
Omar A.
Ahmed farid
Physiology Department, National Organization for Drug Control and Research (NODCAR).
ebntaimya@yahoo.com
0000-0002-1020-5777
Maha M.
Mohamed
Home Economic Department, Faculty of Women for Arts, Science and Education, Ain Shams University.
maha.mahmoud.mohamed@women.asu.edu.eg
0000-0002-6798-8741
66
2
39241
2023-02-01
2022-05-31
2023-02-01
479
494
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_241876.html
https://ejchem.journals.ekb.eg/service?article_code=241876
241,876
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
The potential of Fermented Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174 on Antioxidant Properties and Memory Retention in vitro and in vivo.
Details
Type
Article
Created At
30 Dec 2024