Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream

Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage

Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars

Relationship Between Antioxidant Activities and Red Tablebeet Root Pigments with A Potential Application as a Natural Juice Blend

Potential functional food role of Beetroot and Guava Juice on Immunocompromised rats

The efficiency of red grapes and beetroot juice as nutrients for improving blood glucose levels, renal function, liver enzymes, and immunity factors

Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours

Effect of Feeding on Crackers Enrichment with Beetroot Powder and Flaxseeds in Obese Anemic Rats Induces by Phenylhydrazine