Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream

Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage

Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Effect of Red Beetroot Juice on Body Weight Status of Obese Anemic Rats

Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars

Relationship Between Antioxidant Activities and Red Tablebeet Root Pigments with A Potential Application as a Natural Juice Blend

Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours

Enhancement of Nutritional and Functional Characteristics of Noodles Formulated with Spinach Leaves and Sugar Beet

Effect of Beta vulgaris root extracts in Rayeb milk on its microbiological, chemical and nutritional composition