Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Antimicrobial and Antioxidant Activities of Propolis Water and Ethanolic Extracts

Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities

Influences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme

Chemical and Biological Evaluation of Whey