Effect of nano-chitosan encapsulated spermine on growth, productivity and bioactive compounds of chili pepper (Capsicum annuum L.) under salinity stress

Storability and fruit properties of Hass avocado as affected by the moringa seed oil, algae extract and Arabic gum postharvest treatments

Functional Foods produced from avocado fruits

Enhancement of Chitosan Film Characteristics with Nanoparticles

EFFECT OF NANO-CHITOSAN ENCAPSULATED WITH ASCORBIC ACID AND GLUTATHIONE ON SOME BIOMOLECULES OF SUNFLOWER UNDER SALINE STRESS CONDITIONS

Enhancing Heat Stress Resilience of Tomato During Flowering Stage Using Biostimulants: Nano Chitosan and Spirulina platensis Extract

Improving the yield and fruiting characteristics of Ewais Mango Cultivar by spraying with Nano-chitosan and Nano-potassium silicate

Nano carbon application for pineapple (Ananas comosus L.) micropropagation, secondary metabolites production and potential scavenging activity

Chitosan nanoparticles as combat salinity stress to improve biochemical characteristics and seedling vigor in maize (Zea maize L.)

Improving micropropagation efficiency and biochemical content of pineapple (Ananas Comosus) using stevia extract