Enhancing the biochemical constituents in avocado callus using encapsulated chitosan nanoparticles
Last updated: 01 Jan 2025
10.21608/ejchem.2022.113494.5176
Chitosan nanoparticles, tissue culture, antioxidants, Avocado callus, Persea americana, Polyphenols, AFLP
Reda
Abo El-Fadl
Tissue Culture Unit, Genetic Resources Department, Desert Research Center, Cairo, Egypt
redaaboelfadl@yahoo.com
Asmaa
Mahdi
Biochemistry Unit, Genetic Resources Department, Desert Research Center, Cairo, Egypt
asmaaabdelkader@rocketmail.com
0000-0001-5633-3187
Ahmed
Abdelhamid
E.
Polymers & Pigments Department, National Research Centre, 33 El-Buhouth St., Dokki, Cairo, Egypt
ahmednrc10@gmail.com
Cairo
0000-0002-1421-366X
Mohamed
Abdel Magid
R
Tissue Culture Unit, Genetic Resources Department, Desert Research Center, Cairo, Egypt
muhammedreeda44@gmail.com
Ahmed
Hassan
H
Molecular and Cytology Unit, Genetic Resources Department, Desert Research Center, Cairo, Egypt
ahmedhassantic2020@yahoo.com
65
12
35799
2022-12-01
2021-12-30
2022-12-01
769
782
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_269632.html
https://ejchem.journals.ekb.eg/service?article_code=269632
269,632
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Enhancing the biochemical constituents in avocado callus using encapsulated chitosan nanoparticles
Details
Type
Article
Created At
30 Dec 2024