QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS

QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Evaluation of New Summer Squash Hybrids (Cucurbita pepo L.) Compare with some Commercial Cultivars

ASSESSMENT OF PERFORMANCE AND STABILITY FOR YIELD AND QUALITY OF SOME SUGAR BEET GENOTYPES UNDER TWO HARVESTING DATES

Effect of Mineral and Bio-N Fertilization on Growth, Fruits Yield and Chemical Constituents of Pumpkin (Cucurbita moschata Duchesne)

CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY

EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS