Active packaging coating films based on natural bioactive compounds

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Improving the quality and shelf-life of strawberries as coated with nano-edible films during storage

The effect Ecofriendly Super hydrophobic Nano composites Coating and Penetration of Printing Inks on Paperboard Packaging Materials

Nano-biotechnology breakthrough and food-packing industry- A Review

Biodegradable Nanoparticle Coating from Banana Peel, Chi-tosan, and Salicylic Acid Enhances Shelf Life of ‘Murcott’ Fruit

Fabrication of a Green Nanocomposite Film-Based Polylactic Acid Loaded Cellulose Acetate- Ag Nanoparticles - Curcumin Nanoparticles For Enhanced Antibacterial Activities

Superhydrophobic Coating Polymer/Silica Nanocomposites: Enhancing Water Vapor Barrier Properties of Packaging Paper with Ultra-Thin PS/silica nanocomposite polymer Coating

Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation

Nanoparticles and irradiated chitosan impact on sweet green bell pepper (Capsicum annum L.) under cold storage conditions