BIOLOGICAL CONTROL OF WHITE ROT OF CUCUMBER CAUSED BY SCLEROTINIA SCLEROTIORUM UNDER GREENHOUSE CONDITIONS

Suppression of Sclerotium cepivorum Using Biofumigation By Glucosinolate-Containing Plant and Cyanogenic Bacteria

Molecular Characterization, Etiology of Sclerotinia sclerotiorum, an Emerging Fungal Pathogen of White Mold Disease in Eggplant and its Biocontrol Using Soil Bioagents

Potential the biological or chemical control of lettuce white rot and maintain productivity

Effect of Biofumigation with selected Brassicaceae plants on the count and diversity of soil-borne fungi in Arish city, Egypt,

Biological Control of Alternaria brassicicola Causing Cabbage Black Leaf Spot Disease

CONTROL OF SOME SOIL BORNE PATHOGENIC FUNGI IN SOYBEAN PLANT BY BIOFUMIGATION WITH MUSTARD SEED MEAL

Effect of Leftover Certain Crops and some Bioagents on Controlling Onion White Rot Disease

Bio-Control Potentials of <i>Trichoderma</i> spp. Against <i>Sclerotium rolfsii</i> the Causative of Root and Crown Rot in Tomato, Common Bean and Cabbage

Effect of Brassica Species Biofumigants on Wheat Plants Infected with Fusarium Pseudograminearum