PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF SESAME SEED (SESAMUM INDICUM) BY-PRODUCTS

Nutritional and Biochemical Studies on Roasted and Irradiated Sesame Seeds (Sesamum Indicium L.)

Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini

Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

COMPARATIVE STUDIES ON GROWTH, METABOLISM AND YIELD OF SESAME PLANT BY USING SEAWEED, PLANT EXTRACTS AND SOME GROWTH REGULATORS

Production and Marketing Waste of Sesame Crop and the Resulting Economic Return, “Case Study in Al- Beheira Governorate”

CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS

Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes

EFFECT OF SOME MICRONUTRIENTS ON THE CHEMICAL COMPOSITION OF SESAME SEEDS