PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

Quality characteristics of sweet whey-based fruits beverages fermented with<i> Lactobacillus plantarum</i>

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink

Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES.

PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES