Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder

Nutritional value of white sapote (Casimiroa edulis) fruit, its antioxidant and anti-inflammatory activities in diabetic rats

Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products.

Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant

Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp