Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet

EFFECT OF REDUCING FATS BY FIBER GELS ON THE SENSORYEVALUATION, RHEOLOGICAL PROPERTIES IN BISCUITS AND ITS EFFECTS ON HYPERCHOLESTEROLEMIC RATS

Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer

Flaxseed Characteristics and Using Cake Mucilage in Pan Bread

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS

Effect of Substitution Wheat Flour with Psyllium Seeds Powder on Biscuit Quality Traits

The effect of flaxseed, sesame and chia oils on lipid profile , oxidative stress , body weight and histopathological parameters in rats fed normal and high fat diets.

The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

Incorporation of flaxseed oil in producing functional ice milk and evaluate its health effect in rats