Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

Antidiabetic Effect of Green Vegetable Leaf Powders in Diabetic Rats

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Effect of dried Persimmon fruit (Diospyros kaki) on acute carbon tetrachloride induced hepatotoxicity in laboratory rats

Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation

Chemical, Technological and Biological Evaluation of Mulberry and Persimmon Leaves

ANTIOXIDANT AND ANTITUMOR ACTIVITY OF THYME LEAVES WATER EXTRACT

Possible Effect of Persimmon (Diospyros kaki) Fruits in Streptozotocin-Induced Diabetic Rats

Study the Potential Effect of Dietary Intervention with Strawberry and Cauliflower Leaves on Oxidative Stress, Inflammation, Insulin Resistance and Histological Alterations in Di