Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products

Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects

Some Physical and Chemical Properties of Mango Fruits

Nutritional value of white sapote (Casimiroa edulis) fruit, its antioxidant and anti-inflammatory activities in diabetic rats

Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

EFFECT OF STORAGE CONDITION ON SOME QUALITY CHARACTERISTICS AND VOLATILE COMPONENTS OF CASIMIROA (WHITE SAPOTE)

Physical and Chemical Properties of Indian Fig Opuntia Fruits

Physical and mechanical properties of white mulberry fruits (Morus alba)

Chemical, Physical and Sensory Evaluation of Burdekin Plum Fruits (Pleiogynium solandrei) products