Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products

Some Physical and Chemical Properties of Mango Fruits

Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

Physical and Chemical Properties of Indian Fig Opuntia Fruits

EFFECT OF STORAGE CONDITION ON SOME QUALITY CHARACTERISTICS AND VOLATILE COMPONENTS OF CASIMIROA (WHITE SAPOTE)

Physical and mechanical properties of white mulberry fruits (Morus alba)

SOME PHYSICAL AND MECHANICAL PROPERTIES OF SODOM APPLE (Calotropis Procera)

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice